Hell Night (Not).

I'm currently nursing a Cinco de Mayo hangover.  Whoever decided it would be a good idea to have 'one more margarita' is an idiot.

I've been to East Coast Grill and Raw Bar's Hell Night twice in my lifetime.  Our first time there, I was just getting into spicy food.  You may be scratching your head and saying 'what the crap is this 'Hell Night' and why on earth would you want to go'??  East Coast Grill (ECG) is full of flavorful dishes utilizing an array of fruits and veggies, bold Caribbean spices, and exceptional grilling and BBQ skills.  Every so often, their chefs whip out the face masks, order the hottest peppers they can get, and crank out the most flavorful, hottest dishes imaginable.  Enter Hell Night- 3 Days of capsaicin laced air, spicy drinks,  inner beauty sauce, wings of mass destruction, pasta from hell (you get the picture right?).

(From East Coast Grill's website: http://eastcoastgrill.net/special-events )

We tried to get a reservation by having a friend walk over.  Last year using 3 phones, we called repeatedly for 45 minutes and still didn't get through.  That's okay, though.  We can cook spicy stuff at home and hope that some year we'll get in.  :)